Our Spices Collection
A collection of bold, aromatic spices shaped by the richness of the hills.
Get to Know Us
We don’t just sell spices.
We bring you pieces of the hills, carefully grown, thoughtfully sourced, and gently packed to preserve their natural strength. Every pinch carries warmth, tradition, and the quiet richness of Meghalaya’s soil.
Sourced directly from farmers and nurtured in the quiet, misty hills of Meghalaya, our spices carry the essence of where they come from. At Selah Organics, we keep the journey simple and honest—no middlemen, no unnecessary processing, just pure ingredients as they are meant to be. Each spice is carefully selected, sun-dried, and packed to preserve its natural aroma, depth, and strength. What reaches you is not just flavour, but a connection to land, to hands that grow with care, and to traditions that have quietly endured through time.
About Our Spices








Sichuan Pepper
Sichuan Pepper, or Winged Prickly Ash is a unique spice that’s commonly used in Chinese cuisine and one of the five prominent spices that makes up the famous Chinese Five Spice mix. In India, Szechuan pepper is mostly used in Indo-Chinese cuisine. Triphala is the name for Szechuan pepper in Hindi.
Lakadong Tumeric
Sichuan Pepper, or Winged Prickly Ash is a unique spice that’s commonly used in Chinese cuisine and one of the five prominent spices that makes up the famous Chinese Five Spice mix. In India, Szechuan pepper is mostly used in Indo-Chinese cuisine. Triphala is the name for Szechuan pepper in Hindi.
Ink Makhir Ginger
Sichuan Pepper, or Winged Prickly Ash is a unique spice that’s commonly used in Chinese cuisine and one of the five prominent spices that makes up the famous Chinese Five Spice mix. In India, Szechuan pepper is mostly used in Indo-Chinese cuisine. Triphala is the name for Szechuan pepper in Hindi.
Black Pepper
Sichuan Pepper, or Winged Prickly Ash is a unique spice that’s commonly used in Chinese cuisine and one of the five prominent spices that makes up the famous Chinese Five Spice mix. In India, Szechuan pepper is mostly used in Indo-Chinese cuisine. Triphala is the name for Szechuan pepper in Hindi.






